Cari Schaefer, DACM, LAc, has been nationally board-certified in acupuncture and Chinese herbology since 1999. In private clinical practice, she has focused on women and family health through integrative holistic nutritional medicine and a blend of muscle testing, lab analyses, and clinical evaluation. Schaefer’s Amazon bestseller The Food Solution, released in 2016, educated the public about the health benefits of eating a chemical-free, whole-food diet. Schaefer holds a master’s in Chinese medicine from Yo San University and a doctorate in acupuncture and Oriental medicine from Pacific College of Health and Science.
